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St. Francis Cabernet Sauvignon hails from Sonoma County, California, known for its diverse terroir. This wine features a robust flavor profile with notes of black cherry, plum, and hints of vanilla and spice, complemented by firm tannins and a smooth finish.
This Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, hearty pasta, and aged cheeses. It is best served at room temperature and can be enjoyed now or aged for additional complexity. For optimal flavor, decant prior to serving to enhance aromas and soften tannins.
Product Details
| Category | Wines |
| Color | Red |
| Country | USA |
| Region | Aconcagua Valley |
| Varietal | Cabernet Sauvignon |
| Size | 750 ml |
| Container | Bottle |